Kombucha
Kombucha is a fermented tea beverage made by fermenting sweetened black or green tea with a symbiotic culture of bacteria and yeast (SCOBY). The fermentation process produces organic acids, trace amounts of alcohol (typically below 0.5%), carbon dioxide, and various bioactive compounds, giving it a slightly tart, refreshing, lightly sparkling cider-like flavor.
Product Features
- Contains active probiotics to help support gut microbiome balance
- Rich in antioxidants, preserving tea polyphenols
- Naturally fermented, with a mildly sour and refreshing taste
- Low sugar, low calorie — a healthy drink choice
- Multiple flavors available for creative blending
Specifications
| Specifications | 500ml/ bottles, 1L/bottle |
| Expiration Date | 6 months (refrigerated) |
| Storage Method | 2-8°C Store in refrigerator |
| Alcohol Content | < 0.5% |
| Flavor | Choose from original, lemon, berry, and more. |
Applications
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